Winter menu

Carousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel image

Dinner available from Monday - Saturday

18:00 - 21:30

For party of 4 above booking in advance is recommended

SET MENU (Monday - Saturday)

A. Tasting menu 480.000

B. Wine pairing +180.000

  • Price include all taxes

A LA CARTE

AMUSE BOUCHE (+ forest apple wine)

1. Sweet potato with candied ginger, grill corn

SALAD (+ Chardonnay)

2. Chayote charcoal grilled, forest pepper, chayote "dashi"

3. Shrimp ceviche with pomelo, fish sauce

MAIN COURSE (+ Bordeaux)

4. Prawn grill on stone, sauce pumpkin, orange

5. Pigeon smoked in hay, chestnut, red artichaut

RICE

6. Hue style rice cook in clay , salted condiments

DESSERT (+ forest apricot)

7. Snow white yogurt, panna cotta

8. Tofu in charmomile broth