Winter menu

Feel the cold of the wind and the warmth of our soup...

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Dinner available from Monday - Saturday

18:00 - 21:30

For party of 4 above booking in advance is recommended

SET MENU (Monday - Saturday)

A. Salad + Main + Rice 380.000

B. Tasting menu 480.000

C. Wine pairing 150.000

Glass 100.000

  • Price include all taxes

A LA CARTE

AMUSE BOUCHE (+ forest apple house wine)

1. Sweet potato with candied ginger, grill corn 60.000

SALAD (+ Chardonnay)

2. Chayote charcoal grilled, forest pepper, chayote "dashi" 80.000

3. Shrimp ceviche with pomelo, fish sauce 80.000

MAIN COURSE (+ Red wine)

4. Pigeon smoked in hay, chestnut, red artichaut 150.000

RICE

5. Hue style rice cook in clay , salted condiments 120.000

DESSERT (+ forest apricot)

6. Winter orange , honey 60.000

7. Salted caramel icecream with forest apple 80.000