A seasonal menu inpired from local ingredients only


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SPRING TASTING MENU

(1 day reservation)

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SET A - 1.000.000 VND/ PER

8 courses set menu

Wine pairing: + 500.000 (3 courses)

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SET B -1.300.000 VND/PER (đặt trước 1 ngày)

10 courses set menu

Wine pairing: + 650.000 (4 courses)


1/ Amuse bouse

2/ Salad

3/ Soup

4/ Season special

5/Pre-main

6/ Main

7/ Rice

8/ Mignardise

9/ Pre-dessert

10/ Dessert


A LA CARTE

Khai Vị - Amuse bouche 100.000

1/ Hanoi westlake shrimp cake - sweet potato roll with sour shrimp ceviche - Bánh Tôm hồ Tây

2/ Rice cracker with baby snail - Bánh đa xuc hến


Salad 180.000

3/ Garden tomato salad with tomato shrimp sauce, grill octopus - Salad cà chua, bạch tuộc, mắm tép

4/ Garden green salad, pork belly, pesto “mắm ruốc”, lime granita - Salad rau xanh, ba chỉ, mắm ruốc, tuyết chanh


Soup - Canh 150.000

5/ Beef ravioli in Phở dashi


Món chính - Main course 250.000

6/ River eel char-grill, sauce fermented rice, bamboo - Cá Chình nướng than hoa, sốt mẻ, măng trúc, mắm tép

8/ Smoked pigeon, mulberry - Chim bo cau thui rom, sốt dâu tằm


Cơm - Rice

9/ Rice cook in clay, salted condiments - Cơm muối Huế (1 day reservation) 250.000

10/ Stage of rice: fermented rice rissoto, rice pop 150.000


Tráng miệng - Dessert 150.000

9/ Mộc Châu strawberry, lime granita, mint - Dâu Mộc Châu, tuyết chanh, bạc hà

10/ Apricot icecream, stage of apricot - Kem mơ, mơ xanh, mơ chín, mơ khô