A seasonal menu inpired from local ingredients only
SPRING TASTING MENU
(1 day reservation)
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SET A - 1.000.000 VND/ PER
8 courses set menu
Wine pairing: + 500.000 (3 courses)
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SET B -1.300.000 VND/PER (đặt trước 1 ngày)
10 courses set menu
Wine pairing: + 650.000 (4 courses)
1/ Amuse bouse
2/ Salad
3/ Soup
4/ Season special
5/Pre-main
6/ Main
7/ Rice
8/ Mignardise
9/ Pre-dessert
10/ Dessert
A LA CARTE
Khai Vị - Amuse bouche 100.000
1/ Hanoi westlake shrimp cake - sweet potato roll with sour shrimp ceviche - Bánh Tôm hồ Tây
2/ Rice cracker with baby snail - Bánh đa xuc hến
Salad 180.000
3/ Garden tomato salad with tomato shrimp sauce, grill octopus - Salad cà chua, bạch tuộc, mắm tép
4/ Garden green salad, pork belly, pesto “mắm ruốc”, lime granita - Salad rau xanh, ba chỉ, mắm ruốc, tuyết chanh
Soup - Canh 150.000
5/ Beef ravioli in Phở dashi
Món chính - Main course 250.000
6/ River eel char-grill, sauce fermented rice, bamboo - Cá Chình nướng than hoa, sốt mẻ, măng trúc, mắm tép
8/ Smoked pigeon, mulberry - Chim bo cau thui rom, sốt dâu tằm
Cơm - Rice
9/ Rice cook in clay, salted condiments - Cơm muối Huế (1 day reservation) 250.000
10/ Stage of rice: fermented rice rissoto, rice pop 150.000
Tráng miệng - Dessert 150.000
9/ Mộc Châu strawberry, lime granita, mint - Dâu Mộc Châu, tuyết chanh, bạc hà
10/ Apricot icecream, stage of apricot - Kem mơ, mơ xanh, mơ chín, mơ khô